Jiffy Dessert - cooking recipe

Ingredients

1 can raspberry pie filling (or any flavor)
1 small box (9 oz.) yellow cake mix
1/4 lb. butter or margarine, melted

Preparation

Pour pie filling into 8 x 8-inch cake pan.
Sprinkle the dry cake mix from the entire box on top.
Spread melted butter on top of this and bake in a 375\u00b0 oven until brown and bubbly, 45 minutes or longer.
Serve warm or cool, plain or with ice cream, milk or whipped cream.