Caramel Nut Fudge - cooking recipe

Ingredients

1 1/4 c. brown sugar
1 c. sugar
3/4 c. canned milk
1/4 c. oleo
1 c. pecans
1 tsp. vanilla

Preparation

Mix all together and bring to a full boil.
Boil 5 minutes. Remove from the heat and stir until it thickens or loses some of the gloss.