Ma'S Carrot Cupcakes - cooking recipe

Ingredients

3 eggs
3/4 c. vegetable oil
1 1/2 c. sugar
1 1/2 c. flour
1 1/4 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. grated carrots
1/4 c. chopped walnuts

Preparation

Mix eggs, oil and sugar together in a bowl.
Add rest of ingredients until blended well.
Fill cupcake pans, lined with cupcake papers, 3/4 full.
Bake at 350\u00b0 for 30 minutes or until tops are browned.
Makes 2 dozen.