Chili Casserole - cooking recipe

Ingredients

2 (16 oz.) cans chili
1 (17 oz.) can whole kernel corn, drained
1/2 c. chopped onion
1 c. shredded sharp Cheddar cheese
1 (8 oz.) box Jiffy corn muffin mix

Preparation

Combine chili, corn and onion.
Place in casserole dish.
Add cheese.
Spoon muffin mix on top.
(Muffin mix is to be mixed as to directions on box.)
Bake at 350\u00b0 for 30 minutes.