Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick butter or margarine
4 eggs
pinch of salt
2 (9-inch) unbaked pie shells
1 tsp. vanilla
2 Tbsp. cornmeal
2 Tbsp. milk
2 c. pecans, cut fine

Preparation

Beat eggs until fluffy.
(Do not use electric mixer.)
Add all other ingredients and blend.
Pour into pie shells.
Bake at 325\u00b0 for 45 minutes.