Potatoes Au Gratin - cooking recipe

Ingredients
    1 can cream of celery soup
    1/2 c. milk
    1 minced onion
    5 c. sliced cooked potatoes
    1 c. shredded sharp Cheddar cheese
Preparation
    Combine soup, milk and onion.
    In a buttered casserole, arrange layers of potatoes, soup mixture and cheese. Bake 30 minutes at 400\u00b0.

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