Potatoes Au Gratin - cooking recipe
Ingredients
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1 can cream of celery soup
1/2 c. milk
1 minced onion
5 c. sliced cooked potatoes
1 c. shredded sharp Cheddar cheese
Preparation
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Combine soup, milk and onion.
In a buttered casserole, arrange layers of potatoes, soup mixture and cheese. Bake 30 minutes at 400\u00b0.
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