Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/2 c. cooking oil
1 tsp. vinegar
1 oz. red food coloring
2 1/2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, cooking oil and vinegar.
Sift cake flour and soda together.
Add flour mixture.
Add buttermilk slowly.
Add vanilla and food coloring and mix thoroughly.
Pour into 3 cake pans that have been greased and floured.
Bake 25 minutes at 350\u00b0.