Green And White Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 Tbsp. cornstarch
1 Tbsp. parsley flakes
1 tsp. basil
1/4 tsp. garlic powder
1/8 tsp. nutmeg
2 c. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. Ricotta cheese
1 beaten egg
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Cook lasagna noodles in boiling water for 10 to 12 minutes; drain.
Rinse in cold water; drain well.