Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoepeg white corn
1 small can sliced water chestnuts
1 small chopped onion
1 c. + Cheddar cheese
1 can cream of celery soup
1 c. sour cream
1 stick butter, melted
crumbled Ritz crackers or stuffing mix

Preparation

Drain liquid from vegetables.
Layer first 5 ingredients (in order given) in buttered casserole dish.
In a separate bowl mix celery soup, sour cream and butter.
Spread mixture on top of layered vegetables and top with crumbled Ritz crackers or stuffing mix.
Bake at 350\u00b0 for 45 to 60 minutes.