Ingredients
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1/4 lb. (1 stick) butter
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 large egg
1/2 tsp. vanilla extract
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. miniature peanut butter cups
Preparation
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Cream together butter and peanut butter with granulated and brown sugars.
Beat in egg and vanilla.
Stir together flour, baking soda and salt; blend into the creamed mixture to make a smooth dough.
Heat oven to 375\u00b0.
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