Cajun Jambalaya - cooking recipe

Ingredients

1 lb. ground chuck or ground beef
1 lb. beef link sausage
1 large onion
3 c. Uncle Ben's long grain rice
6 c. water
1 to 2 beef bouillon cubes
salt
black pepper
cayenne pepper
Tony's Creole seasoning
Worcestershire sauce
garlic powder

Preparation

Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 cup boiling water. Add bouillon stock and remaining water to meat mixture (2 cups water for each cup of rice). Add 1 teaspoon salt for each cup of rice, 1 teaspoon Tony's Creole seasoning, a dash of Worcestershire sauce, black pepper, cayenne pepper and garlic powder to taste. Bring to a rolling boil, then turn down and simmer 15 to 20 minutes. Add rice and bring to a hard boil.\tTurn burner down and stir well. Place lid on tightly and cook until rice is done.