Squash Casserole - cooking recipe

Ingredients

5 medium large fresh yellow squash or 1 pkg. frozen squash, cooked
1/2 onion
2 grated carrots
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. Pepperidge Farm stuffing (8 oz.)
1 stick margarine

Preparation

Melt margarine in large bowl (microwave is fine).
Mix margarine with grated carrots.
Microwave for about 45 seconds to 1 minute.
Toss in stuffing until moistened.
Set aside.
Mix other ingredients; season lightly (salt, pepper, garlic salt).
I cook the 1/2 onion (chopped) with the squash.
Layer stuffing and other mixture in shallow baking dish.
Bake at 350\u00b0 for 40 minutes.
Cover for the first 30 minutes; uncover remaining 10 minutes.