Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
2 pie crusts (bought or homemade)
1 can cream of chicken soup
1/2 c. milk
1 small pkg. mixed vegetables
2 Tbsp. flour (to thicken)

Preparation

Mix all ingredients together and pour in pie crust.
Place other pie crust on top.
Bake at 350\u00b0 for 30 to 45 minutes.