Corn Pudding - cooking recipe

Ingredients

2 cans Green Giant creamed corn
4 eggs, well beaten
1 tsp. baking powder
4 Tbsp. softened butter or oleo
2 Tbsp. cornstarch
1 c. milk
2 Tbsp. sugar
1 1/4 tsp. salt

Preparation

Combine ingredients and stir together.
Pour into a buttered 9 x 13-inch baking dish.
Bake 30 to 40 minutes in 350\u00b0 oven until browned lightly, fluffy and firm.
Makes 8 servings.