Gone All Day Stew - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1 c. water
1/4 c. all-purpose flour
2 lb. beef chuck, fat trimmed and cut into 1 or 2-inch cubes
3 carrots, cut in 1-inch diagonal slices
6 white or yellow onions, quartered
4 potatoes, cut in 1/2-inch cubes
1/2 c. celery
12 whole large fresh mushrooms
2 beef bouillon cubes

Preparation

Mix together soup, water and flour until smooth.
Combine remaining ingredients in covered roasting pan or Dutch oven.
Bake at 275\u00b0 for 4 to 5 hours.