Mexican Chicken Casserole - cooking recipe

Ingredients

2 cans hot enchilada sauce
2 cans cream of mushroom soup
1 can tomato soup
1 large can chopped green chiles
1 c. grated onion
1 c. grated cheese (Cheddar and Monterey Jack)
cut-up meat from 1 boiled chicken
tortilla chips

Preparation

Line a 13 x 9 x 2-inch pan with tortilla chips.
Layer cut-up chicken, chopped chiles, chopped onion and grated cheeses.
Heat soups and enchilada sauce and pour over contents in pan; sprinkle cheese on top.
Bake in 350\u00b0 oven for 45 minutes.
Take out and sprinkle grated cheese on top.
Put back in oven until cheese melts.