Monkey Bread - cooking recipe

Ingredients

1 tsp. cinnamon
1/2 c. sugar
3 (10 oz.) cans buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. melted butter

Preparation

Combine cinnamon and sugar in small bowl.
Cut biscuits in quarters.
Roll in sugar and cinnamon.
Layer in 10-inch well-greased Bundt pan.
Combine butter and brown sugar.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes in pan.
Invert on serving plate.
Pull apart and enjoy.