German Rouladen(Braised Stuffed Beef Rolls) - cooking recipe

Ingredients

1 (3 lb.) half-inch thick top round, pounded to 1/8-inch thick and cut into 6 rectangles 8 inches long and 8 inches wide
12 slices bacon
6 slices Swiss cheese, halved
1/2 lb. ground chuck
1 egg
2 Tbsp. finely chopped onion
1 clove finely chopped garlic
1/4 c. bread crumbs
1 tsp. paprika
1/4 tsp. salt and pepper
1/2 c. grated Parmesan cheese
4 Tbsp. oil
4 Tbsp. flour
2 c. water
2 beef bouillon cubes
1/2 c. dry red wine
1 sliced onion
1 brown gravy mix

Preparation

Arrange bacon slices on meat; top with Swiss cheese.
Combine the ground chuck, egg, onion, garlic, bread crumbs, paprika, salt, pepper, Parmesan cheese and oil; mix well.
Divide this mixture equally for each piece of meat.
Spread on meat, roll up and tie with thin kite string.