Deer Meat Chili - cooking recipe

Ingredients

1 lb. deer meat
1 large onion, chopped
1 can whole tomatoes
1 can kidney beans
2 tsp. garlic
5 Tbsp. chili powder
2 Tbsp. vinegar
salt and pepper to taste
3 Tbsp. honey

Preparation

Brown meat and onion in heavy skillet; drain off all excess fat.
Add the rest of the ingredients.
Stir and cook over low heat for 2 to 3 hours, stirring occasionally.
The honey and garlic take away the wild taste of the deer meat.