Hidden Valley Holiday Torta - cooking recipe
Ingredients
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2 (8 oz.) light cream cheese
1 (10 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
1 (6 oz.) artichoke hearts, drained and chopped
3 Tbsp. fresh minced parsley or fresh dill (I like parsley)
1/3 c. roasted red peppers, drained and chopped
Preparation
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Cream the cream cheese and dressing mix together.
In a separate bowl, stir together artichoke hearts, peppers and parsley (or dill).
Line a 3-cup bowl with plastic wrap, alternate layers of cheese and vegetable mixture (begin and end with a cheese layer).
Chill 4 hours or overnight.
Invert on plate; remove plastic wrap.
Serve with crackers.
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