Hidden Valley Holiday Torta - cooking recipe

Ingredients
    2 (8 oz.) light cream cheese
    1 (10 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
    1 (6 oz.) artichoke hearts, drained and chopped
    3 Tbsp. fresh minced parsley or fresh dill (I like parsley)
    1/3 c. roasted red peppers, drained and chopped
Preparation
    Cream the cream cheese and dressing mix together.
    In a separate bowl, stir together artichoke hearts, peppers and parsley (or dill).
    Line a 3-cup bowl with plastic wrap, alternate layers of cheese and vegetable mixture (begin and end with a cheese layer).
    Chill 4 hours or overnight.
    Invert on plate; remove plastic wrap.
    Serve with crackers.

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