Chili Con Queso - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
3 to 4 healthy dashes garlic salt (do not omit)
2 oz. chopped green chili (mild to hot)
milk or cream (to thin)

Preparation

In a saucepan over medium heat, place soup, garlic salt and a small amount of milk to thin.
Break up soup and watch closely. Add drained chopped green chili to the mixture and reduce heat to simmer until heated through.
Serve as a dip or cover Mexican food dishes.
If cool from the refrigerator, fold into a meat loaf before baking, covering top of the meat loaf with medium salsa instead of ketchup.
Use corn chips (white or regular).