Gelatin Salad - cooking recipe

Ingredients

6 oz. raspberry jello
1 can whole berry cranberry sauce
1 1/2 c. boiling water
1 (20 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
1 apple, diced finely

Preparation

Mix jello and boiling water.
Add cranberry sauce; add pineapple with juice.
Add pecans and apple.
Pour into mold and refrigerate.