Strawberries And Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. raspberry gelatin
3 medium ripe bananas
1 c. crushed pineapple
2 c. sliced fresh strawberries, sweetened with 1/2 c. sugar (two 10 oz. pkg. frozen sweetened strawberries may be substituted)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. light evaporated milk
1 tsp. vanilla
1 envelope unflavored gelatin
1 c. Cool Whip

Preparation

Dissolve 1 (3 ounce) package strawberry gelatin and 1 (3 ounce) package raspberry gelatin in 2 cups boiling water.
Cool. Mash 3 medium ripe bananas or puree in blender.
Blend into gelatin.
Stir in 1 cup crushed pineapple and 2 cups sliced fresh strawberries, sweetened with 1/2 cup sugar.
(Two 10 ounce packages frozen sweetened strawberries may be substituted.)
Chill until mixture mounds from a spoon.