Janie'S Famous No-Cook Yogurt Ice Cream - cooking recipe

Ingredients

1/4 c. instant clear jell
3 1/2 c. sugar
1 (12 oz.) can evaporated milk
8 oz. plain yogurt
1 gal. whole milk
2 Tbsp. vanilla or flavor of choice

Preparation

Combine clear jell and sugar.
Add remaining ingredients in the order given, one at a time, mixing well after each.
Pour into 8-quart ice cream freezer and freeze according to manufacturer's directions.
Yield:
20 servings.