Seafood Chowder - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen cod, flounder or haddock fillets
2 Tbsp. vegetable oil
1 medium green pepper, cut in strips
1 small onion, sliced
1 clove garlic, minced
1 stalk celery, sliced
1 (16 oz.) can stewed tomatoes
1 (8 oz.) bottle clam juice
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can minced clams (undrained)

Preparation

Cut frozen fish into chunks; set aside.
Combine oil, green pepper, celery, onion and garlic in skillet; cook until tender. Add fish, tomatoes, clam juice, basil, salt and pepper in large pot; cook until fish is tender (done when fish is flaky).
Add clams and liquid; stir.
Add remaining ingredients (green pepper, celery and onion).
Cook for 1 hour.
Serve with fresh baked bread.
Makes 5 to 6 servings.