Heavenly Hash - cooking recipe

Ingredients

2 c. miniature marshmallows
2 c. cooked rice, chilled
1 (8 oz.) crushed pineapple, drained
1/2 c. maraschino cherry halves
1/4 c. slivered almonds, toasted
1 c. heavy cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine marshmallows, rice, fruit and nuts.
Whip cream; gradually add sugar and vanilla.
Fold into rice mixture.
Chill. Makes 8 servings.