Aunt Martha'S Arroz Con Pollo - cooking recipe

Ingredients

3 finger pinch of whole cominos
8 balls whole peppercorns
4 handfuls rice
1 Tbsp. tomato/chicken bouillon
1/4 onion, slightly chopped
8 pieces boneless skinless chicken breasts
1 clove garlic
cooking oil

Preparation

Cut chicken breasts in half.
Set aside.
Grind comino and peppercorns together.
Add garlic.
Grind together and add a little water.
Put aside.