Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb
2 1/2 c. sugar
2 pkg. strawberry jello (3 oz. size)

Preparation

Combine rhubarb and sugar.
Cook over medium heat.
Bring to boil; stir occasionally.
When it's at a full boil, add jello and stir.
Boil 15 minutes.
Put in sterile jars; seal.
Store in refrigerator.