Barbecue Ribs - cooking recipe

Ingredients

1 can (15 oz.) tomato sauce
1 pkg. onion soup mix (7 oz.)
1/4 c. vinegar
2 Tbsp. salad oil
1 tsp. dry mustard
1/2 tsp. minced garlic
1/2 tsp. celery salt
3 tsp. liquid smoke
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 c. water or beer
country style ribs, as many as you want

Preparation

Boil ribs, 15 minutes per pound. Mix all ingredients for sauce. Simmer 5 to 10 minutes. Drain ribs. Place, meaty side up, in roaster. Cover with sauce. Roast 1 1/2 hours at 350\u00b0, basting with sauce occasionally.