Chicken With Artichokes - cooking recipe

Ingredients

4 slices bacon
8 oz. tiny white pearl onions, peeled
8 oz. mushrooms, thickly sliced
9 oz. frozen artichoke hearts, defrosted
3 cloves garlic minced
3 chicken breasts, cut into 1-inch cubes
2 Tbsp. all-purpose flour
salt and pepper to taste
6 Tbsp. butter
1/4 c. flour
1 c. milk
1 c. Chablis
2 Tbsp. chopped parsley
1/2 tsp. dried tarragon
1/4 tsp. thyme
salt and pepper to taste
1 c. shredded Gruyere cheese
hot cooked rice

Preparation

In a heavy skillet, cook bacon until crisp.
Remove bacon and drain.
Add onions, mushrooms, artichoke hearts and garlic to the drippings in the pan.
Saute for 3 minutes, stirring occasionally.