Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 c. sweet milk
5 eggs
3 c. sugar
3 c. plain flour
1 tsp. flavoring of your choice

Preparation

Cream margarine, Crisco and sugar.
Add eggs.
Beat well.
Add milk and flour, mixing well.
Add flavoring.
Bake in tube pan for 1 hour and 15 minutes in preheated 325\u00b0 oven.