Holly Cookies - cooking recipe

Ingredients

3 to 4 c. cornflakes
4 c. miniature marshmallows
1/4 c. butter
green food coloring

Preparation

Heat butter and marshmallows until completely melted.
Add color.
Add cornflakes.
Stir.
Quickly drop by spoonful on wax paper to resemble holly.
Decorate immediately with red hots. Very easy and very pretty for Christmas.