Strawberry Pie - cooking recipe

Ingredients

3/4 c. butter
3 Tbsp. sugar
1 1/2 c. flour
1 c. (10 oz.) frozen strawberries, defrosted
1 unbeaten egg white
1/2 c. sugar
2 tsp. lemon juice
8 oz. Cool Whip

Preparation

Crust: Cream 3/4 cup butter and 3 tablespoons sugar; add 1 1/2 cups flour. Mix thoroughly. Save 1/4 cup crumbs for topping. Press remaining mixture into 2 (8-inch) pie pans.
Bake at 375\u00b0 until brown, 10 to 12 minutes. Cool crust before adding filling.