Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
2 c. cake flour
1 c. chopped pecans
1/4 tsp. salt
2 Tbsp. powdered sugar
1 tsp. vanilla
2 Tbsp. water

Preparation

Cream butter and sugar.
Add other ingredients; roll mixture into small balls.
Bake on ungreased cookie sheet at 300\u00b0 for 30 to 40 minutes.
Place on platter covered with powdered sugar and sprinkle sugar over them.