Chicken Pocket - cooking recipe

Ingredients

2 chicken breasts
garlic and onion powder
4 oz. cream cheese
1 can crescent rolls

Preparation

Cook chicken and cut up.
Add garlic and onion powder to your taste.
Add cream cheese.
Roll out crescent rolls.
Put spoon of mixture on each roll.
Roll over and bake at 350\u00b0 until brown. Good with salad or soup.