Broccoli-Tomato Salad - cooking recipe

Ingredients

1 stalk fresh broccoli
1 tomato, peeled and chopped
1/4 c. shredded cheese
1 to 2 Tbsp. minced shallot or onions
1/3 c. vinaigrette dressing

Preparation

Trim ends and leaves from broccoli; peel stem if tough. Slice stem in 1/8-inch diagonal slices. Cut flowerets into bite size pieces. Add tomato, cheese and onions.
Mix gently with dressing.
Cover and refrigerate several hours or overnight. Makes 2 servings.
Double to make more.