Lo-Cal Vegetable Soup - cooking recipe

Ingredients

1 lb. ground turkey
1 (14 1/2 oz.) can tomato wedges
2 (8 oz.) cans tomato sauce
1 (1 lb.) bag Freshlike Oriental blend vegetables (other brands not quite as good)
1 (1 lb.) bag winter mix vegetables (broccoli and cauliflower)
salt and pepper

Preparation

In a 4-quart saucepan, brown ground turkey; drain.
Add tomato wedges, tomato sauce and tomato sauce cans filled with water. Bring to a boil; add frozen vegetables and cook until vegetables are done.