Del Sol Garden Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. Del Sol vegetables, thawed
1 small can mushrooms, drained
1 large onion, chopped
1 clove garlic
4 Tbsp. butter
6 eggs
2 c. ham, cubed
2 c. grated cheese
1/2 c. Parmesan cheese
1/2 tsp. basil
salt and pepper

Preparation

Heat oven to 350\u00b0.
Saute vegetables, onion, mushrooms and garlic in butter for 5 to 7 minutes. Beat eggs in a large bowl. Add ham, cheeses, seasonings and vegetables.
Mix well.
Pour into greased 9 x 13-inch pan. Bake 45 to 55 minutes or until eggs are puffed and set.