Lemon Delight - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip topping (at room temperature)
8 oz. cream cheese (room temperature)
1 c. powdered sugar
1 1/4 c. flour
1/2 c. (1 stick) oleo
2 boxes instant lemon pudding
3 c. cold milk

Preparation

Mix flour and oleo until crumbly; press into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Let cool.