German Chocolate Brownies - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. sugar
1 (4 oz.) pkg. sweet baking chocolate, melted
3/4 c. all-purpose flour
3/4 c. chopped pecans
1/2 c. butter or margarine, melted
1 tsp. vanilla extract

Preparation

Combine eggs and sugar; beat well.
Add slightly cooled chocolate, flour,
pecans,\tbutter\tand
vanilla;
beat
well. Spread batter in a\tgreased 9-inch square baking pan.
Bake at 350\u00b0 for 40 minutes.
Cool completely in pan.
Spread frosting evenly over brownies
and cut into 1 1/2-inch squares.
Yields 3 dozen.