Tacos Sealed With Refried Beans - cooking recipe

Ingredients

lettuce wedge (1-inch thick)
1 large tomato, diced
1 c. shredded cheese
1 lb. ground beef
3 Tbsp. chopped onion
1 (15 oz.) can tomato sauce
1 tsp. garlic salt
1 tsp. chili powder
dash of pepper
10 taco shells
bottled taco sauce
1 can refried beans

Preparation

Brown ground beef; add onion, tomato sauce, garlic salt, chili powder and dash of pepper.
Simmer, uncovered, for 15 minutes. Heat beans and taco shells.
Fill shells with beef, cheese, lettuce, tomatoes and seal with beans.