E Z Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. brown sugar
1 small box cook and serve butterscotch pudding mix
1 stick oleo, cut into pats

Preparation

Spray Bundt pan with Pam.
Put frozen rolls in bottom of pan. Sprinkle other ingredients over rolls in layers.
Cover loosely with dish towel and let rise overnight.
Bake at 350\u00b0 for 30 minutes.
Cover with foil the last 15 minutes.