Microwave Fudge - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (12 oz.) bag chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Put milk in microwavable bowl and cook 2 to 5 minutes on High, until bubbles all.
Remove.
Stir in chocolate chips.
Stir until all melted.
Stir in nuts and vanilla.
Pour into a foil-lined pan.
Refrigerate 3 hours.