Yams - cooking recipe

Ingredients

2 cans yams
2 c. brown sugar
1 cube butter or margarine
1 1/2 bags miniature marshmallows

Preparation

Drain water from the yams.
Cut yams up in about 1-inch chunks.
Mix brown sugar into yams.
Melt butter and pour over yams.
Sprinkle marshmallows over yams.
Bake at 375\u00b0 for 15 to 20 minutes.