Sausage Loaf - Stuffed - cooking recipe

Ingredients

1 loaf sourdough or French bread
1 1/2 lb. pork sausage
1/2 c. beer
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 c. (8 oz.) tomato sauce
optional: onions, green peppers, mushrooms

Preparation

Cut bread in half lengthwise.
Pull crumbs from each section leaving approximately 1/2-inch crust.
You should have about 3 cups of crumbs.
Brown sausage; drain.
Over low heat, stir in crumbs, beer, spaghetti and tomato sauce.
Stuff bread with meat mixture.
Place loaf together and wrap in foil.
Bake at 425\u00b0 for 20 minutes.