Brownie Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cocoa
1/2 tsp. vanilla
1 1/2 c. boiling water
Duncan Hines double fudge cake mix
whipped cream or ice cream

Preparation

Combine sugar, vanilla, cocoa and boiling water in an ungreased 9-inch square pan.
Mix brownie mixture as directed on package; spoon mixture into pan.
Bake at 350\u00b0 for 35 to 40 minutes until firm to touch.
Let cool for 30 minutes; serve warm with fudge sauce which will be in the bottom of the pan.
Top with whipped cream or ice cream.
Makes about 9 servings.