Maxine'S Chess Pie - cooking recipe

Ingredients

3/4 stick oleo or butter
1 1/2 c. sugar
4 eggs (whole)
1 Tbsp. vinegar
1 Tbsp. cream
1 tsp. vanilla
unbaked pie shell

Preparation

Cream butter and sugar; add eggs, vinegar, cream and vanilla. Mix only until dissolved.
Bake in pie shell approximately 1 hour at 300\u00b0.
Serves 6 to 8.