Tangy Chicken Strips - cooking recipe

Ingredients

4 chicken breast halves, skinned
2 Tbsp. butter or margarine
1/2 c. chopped green pepper
4 oz. sliced mushrooms, drained
1 (1 1/4 oz.) pkg. onion soup mix
1 1/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

Preparation

Cut chicken breasts in approximately 2 x 1/2-inch strips.
Cut diagonally.
Melt butter or margarine in large skillet; add chicken and brown on all sides.
Remove chicken from skillet, saving the drippings.
Add green pepper and mushrooms.
Saute until tender-crisp.
Return chicken to skillet.