Chinese Tuna - cooking recipe

Ingredients

1 (5 oz.) can chow mein noodles
1 can cream of mushroom soup
1/2 c. celery, chopped
1/4 c. water
1 (8 oz.) can water chestnuts, sliced
1/2 c. chopped onion
1 (8 oz.) can tuna, drained

Preparation

Combine all
ingredients and put in casserole.\tBake at 325\u00b0 for 30 minutes.