Fruity Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1 (4 serving size) pkg. Jell-O brand gelatin (any flavor)
1/2 c. milk
assorted fruit and cookies

Preparation

Stir cream cheese in small bowl until smooth.
Gradually stir in gelatin and milk until well blended.
Chill until ready to serve.
Let stand at room temperature to soften slightly, if necessary.
Garnish with fruit, if desired.
Serve with fruit and cookies.
Makes 1 1/2 cups.